我們在Cooks &amp; Soldiers度過了一段美好的時光。這次與美食朋友的親密環境。讓廚師選擇我們的菜單,服務員用優質葡萄酒搭配,使我們的餐點成爲很棒,輕鬆和交談的體驗。我們必定要回來!

Cooks & Soldiers

整個吧台區域透着一股復古而奢華的氛圍。昏暗的燈光， 皮質的沙發座椅。酒吧裝潢靈感融合了Rat Pack（&ldquo;鼠幫&rdquo; 活躍60年代的紈絝子弟搖滾組合），三巡馬提尼午餐(three&nbsp;martini&nbsp;lunch)，和經典電影教父，成功地營造出了20世紀中獨有的氛圍。

不要被內部的現代風格裝潢和素雅色調所矇騙，這可是一家偏南方口味的，以comfort food聞名的餐廳。主打的系列是grits與各種令人望而生畏的佐菜，比如炙烤過而鮮嫩猶存的豬肩肉，精心腌制的酸黃瓜，蒜瓣兒也是選擇之一。

We had a wonderful time (again) at Cooks &amp; Soldiers. This time in a intimate setting with fellow foodie friends. Having the chef choose our menu, and the waiter pair it with excellent wines made our meal a great, relaxed and conversational experience. We will certainly return!

Having traveled in the Basque region of Spain, this was a treat on many levels other than the nostalgia bit. First of all, it is a lovely and lively atmosphere. It was too hot to dine outside, but on a nice night, it would be delightful. Inside is noisy, but fun! The service is friendly, competent, and helpful in deciding how to tackle the menu. We didn&#39;t have anything bad. Nothing. But the standouts were the grilled pulpo, ensalada atun, meat platter, and the Basque gateau for dessert. The drinks were great - La Lorea and pale green something were both good. I had a glass of the bobal which was good, and one of our party had one of the mescal drinks which was excellent. Oh, I forgot the grilled cheese - not particularly Basque with American white cheddar, but still crispy and delicious!

在西班牙巴斯克地區旅行後,這是在懷舊的許多層面上的待遇。首先,這是一個可愛而活潑的氛圍。外面太熱了,不能在外面用餐,但在一個美好的夜晚,這將是令人愉快的。裏面很吵,但很有趣!服務很友好,有能力,在決定如何處理菜單方面很有幫助。我們沒有什麼不好的。沒什麼。但是最突出的是烤制的紙漿,ensalada atun,肉盤,和巴斯克的甜點。飲料很棒-拉洛雷亞和淡綠色的東西都很好。我喝了一杯肉藥,很好,我們的一個聚會有一個很好的梅斯卡飲料。哦,我忘了烤奶酪不是特別巴斯克與美國白色切達,但仍然脆又美味!

Went there before a show @ Terminal West - what a treat. We sat outside and it was great. Our server was really helpful and entertaining too - always there when we needed something, never hovering over us and bothering us when we didn&#39;t. A fun, tasty dinner done right. The Wrecking Bar Kolsch was also delicious and went perfectly with the octopus and other food we had. Love this place.

在演出前去了那裏,西航站樓-什麼待遇。我們坐在外面,很棒。我們的服務器真的很有幫助和娛樂 - 總是在我們需要什麼時,從不在我們身上徘徊,當我們沒有打擾我們時。一個有趣,美味的晚餐做得對。沉船酒吧科爾施也很美味,與我們吃過的章魚和其他食物完美搭配。喜歡這個地方。

Showed up for our 8:15 reservation only to discover that the only table they had available was on the patio. It&#39;s the hottest day of the year in Atlanta and 90 degrees at the time we showed up. We were told that if we want to sit inside it would be 35 minutes. I asked why they didn&#39;t specify on their reservation system whether the table is inside or outside. The host was completely unhelpful and not even apologetic. He said there was nothing he could do. At that moment the manager walked over...he was even less helpful. Mentioned we could wait in the bar. No space at all in the bar or in the little entrance way. The whole purpose of reservations is that when you arrive, there&#39;s a table. I had been looking forward to trying this place. Fortunately I called Marcel and they could take us.

我們8:15的預訂才發現他們唯一可用的桌子在露台上。這是亞特蘭大一年中最熱的一天,我們出現時90度。我們被告知,如果我們想坐在裏面,那就35分鐘。我問他們爲什麼沒有在預訂系統中指定桌子是裏面還是外面。主人完全沒有幫助,甚至沒有道歉。他說無能爲力,這時經理走過...,他甚至沒有那麼樂於助人,提到我們可以在酒吧等,酒吧裏或小入口處根本沒有空間。預訂的全部目的是,當你到達時,有一張桌子。我一直期待着嘗試這個地方。幸運的是,我打電話給馬塞爾,他們可以帶我們。

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